Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a non-stick frying pan. | 2. Add the zucchinis and fry for 5 minutes, stirring every so often until they start to soften. | 3. Add the tomatoes and garlic, then cook for a few minutes more. | 4. Stir in a little seasoning, then make two gaps in the mix and crack in the eggs. | 5. Cover the pan with a lid or a sheet of foil, then cook for 2 to 3 minutes until the eggs are done to your liking. | 6. Scatter over a few basil leaves and serve with crusty bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
zucchini	2		chopped	109.82	20.0906	7.8166	2.0672
cherry tomato	7	ounces		176.5167	0.0	39.27	0.9917
garlic clove	1		crushed	176.5167	0.0	39.27	0.9917
egg	2			143.0	0.72	12.56	9.51
basil leaf	5			176.5167	0.0	39.27	0.9917

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.