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Brandy Peppercorn Sauce for Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.4516
Energy (kCal)348.576
Carbohydrates (g)9.148
Protein (g)6.3558
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peppercorn 1 tablespoon 75.57600000000001 0.469 0.1608 8.2276
    red onion 1 tablespoon - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    brandy 1 cup - - - -
    demi glace 4 tablespoons - - - -
    heavy cream 2 tablespoons 102.0 0.8220000000000001 0.852 10.824000000000002
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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