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Brandy Peppercorn Sauce for Beef

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.3558
Energy (kCal)348.576
Carbohydrates (g)9.148
Total fats (g)33.4516
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. in a small sautee pan add onions, peppercorns and butter. Sautee until somewhat soft. | 2. Add 1/2 cup of brandy and reduce until its almost gone. It will catch fire! | 3. Add the rest of the brandy, demi-glace, cream, and reduce until thick enough to pour over steak, salt to taste. | 4. best with filet! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peppercorn 1 tablespoon 75.57600000000001 0.469 0.1608 8.2276
    red onion 1 tablespoon - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    brandy 1 cup - - - -
    demi glace 4 tablespoons - - - -
    heavy cream 2 tablespoons 102.0 0.8220000000000001 0.852 10.824000000000002
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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