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Homemade Spicy Pepperoni

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)105.6357
Energy (kCal)556.731
Carbohydrates (g)4.3649
Total fats (g)13.1484
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine seasonings and meat and mix thoroughly, using hands; cover and refrigerate for 48-72 hours. | 2. Form meat into two long logs or rolls. Place a rack (or pan/sheet with drainage) on a cookie sheet and put the logs onto rack. Bake at 200 degrees for 8 hours, rotating logs every 2 hours. | 3. Logs will be a bright pink when they are finished, and should be fairly dry and firm. Wipe off excess grease and allow meat to cool. Chill and then slice thinly. Refrigerate for up to 2 weeks or freeze for longer storage. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    liquid smoke flavoring 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    mustard seed 1 teaspoon 10.16 0.5618 0.5216 0.7248
    fennel seed 3/4 - 1 teaspoon crushed 0.0 0.0 0.0 0.0
    red pepper flake 1/2 - 1 teaspoon crushed - - - -
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    curing salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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