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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse the mushrooms and pat dry. Cut off and reserve stems. Cut the mushroom caps into thin strips. You should have about 4 cups of mushrooms. | 2. Cut the tomatoes into 1/2 inch cubes. | 3. Cut the prosciutto into very thin strips. | 4. Heat oil in skillet and add mushrooms, rosemary, pepper, and crushed red pepper and salt (optional). Cook, stirring for about 3 minutes, then add the garlic and prosciutto for another 1-2 minutes. | 5. Meanwhile, cook pasta in boiling water to desired doneness. Reserve 1/2 cup of the cooking liquid, drain pasta, and return to pot. | 6. Add tomatoes to the mushroom mixture and stir. Add cream and bring to a boil. | 7. Add the pasta, reserved pasta liquid, butter, 1/4 cup of the Parmesan, and basil. Toss to blend. | 8. Serve with remaining Parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wild mushroom	1/2	lb		12.6083	0.0	2.805	0.0708
tomato	3/4		ripe peeled	46.5517	10.3223	2.4288	0.4048
prosciutto	1/4		sliced	12.6083	0.0	2.805	0.0708
salt pepper				12.6083	0.0	2.805	0.0708
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
red pepper flake	1/4	teaspoon	crushed	12.6083	0.0	2.805	0.0708
rosemary sprig	1	teaspoon		12.6083	0.0	2.805	0.0708
angel hair pasta	1/2			12.6083	0.0	2.805	0.0708
whipping cream	1/2	cup		175.2	1.776	1.3019999999999998	18.546
butter	2	tablespoons		171.0	7.857	5.343	14.4
parmesan cheese	3/4	cup		222.0	24.0	24.0	3.0
basil	1/2	cup	shredded	2.76	0.318	0.37799999999999995	0.0768

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.