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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Spray a large hot frying pan with non stick spray. Place links in and cook for 15 minutes till brown, remove from pan and set aside. | 2. In pan add olive oil and brown sage leaves till crisp and remove all set 6 aside fro garnish. Crumble 2 leaves. | 3. Add additional oil if needed to saute the onions for 3 minutes over medium heat, stirring to remove the brown bits of goodness from pan, add apple slices, the 2 crumbled sage leaves, garlic and seasoned salt, cinnamon and cook for 1 minute. | 4. Add apple juice and cranberries to onion mixture, bring to a boil then lower to a simmer for 5 minutes over medium heat. | 5. Meanwhile slice sausage. | 6. Stir the butternut and cream into the onion mixture. | 7. Add sausage stir and reduce heat to a low simmer. | 8. Toss cooked tortellini in to sausage mixture add some pasta water if needed to thin sauce. Season with salt and pepper. | 9. Garnish with sage leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey sausage	1	lb		703.069	2.1319	85.2301	36.6503
olive oil				-	-	-	-
sage leaf	8			-	-	-	-
onion	1		quartered sliced	-	-	-	-
apple	1		cored sliced	77.48	20.5769	0.3874	0.2533
cranberry	1/4	cup	dried	12.65	3.2918	0.1265	0.0358
garlic clove	5		sliced	-	-	-	-
seasoning salt	1/2	teaspoon		-	-	-	-
cinnamon	1	pinch		-	-	-	-
apple juice	1	cup		114.08	28.024	0.248	0.3224
pumpkin	1	cup	pureed canned	4.95	1.0824	0.3399	0.0231
cream	1/2	cup		396.0	7.98	4.356	41.61600000000001
cheese tortellini	2	lb	cooked	2785.0605	426.3773	122.4701	65.5895

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.