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Sausage, Peppers, and Onions

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.175
Energy (kCal)1019.9047
Carbohydrates (g)51.3249
Protein (g)73.5509
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup - - - -
    italian turkey sausage 1 lb sweet 716.6768 21.0921 68.2657 39.6894
    red bell pepper 2 sliced - - - -
    yellow onion 2 sliced 229.68 13.6764 1.653 18.792
    kosher salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    basil leaf 1/2 cup chopped - - - -
    garlic clove 4 chopped - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    marsala wine 1 cup - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    red pepper flake 1/4 teaspoon - - - -
    italian 4 -6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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