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Italian Sausage Sandwiches

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)391.0541
Energy (kCal)9514.8588
Carbohydrates (g)40.5395
Total fats (g)853.0923
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pierce casing of sausages with fork. | 2. Cook in a large skillet over medium heat with green pepper and onion until sausage is brown on all sides. | 3. Pour spaghetti sauce into skillet. Bring to a boil; cover and reduce heat to low. | 4. Simmer for 10 minutes or until sausage is no longer pink in the middle. | 5. Fill each roll with a piece of sausage and sauce. Top with pepper and onions. Sprinkle with cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 6 9416.5888 17.6901 387.8219 852.664
    green pepper 1 cut 29.8 6.9136 1.2814 0.2533
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    onion 1 cut 64.0 14.944 1.76 0.16
    cheese garlic spaghetti sauce 1 can - - - -
    hoagie 6 - - - -
    mozzarella cheese 1 1/2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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