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Red Wine Balsamic Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4165
Energy (kCal)1014.38
Carbohydrates (g)14.4755
Total fats (g)109.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a jar and shake until all blended and smooth. Serve over greens. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 1/4 cup - - - -
    balsamic vinegar 1/3 cup 74.8 14.4755 0.4165 0.0
    dijon mustard 1 teaspoon - - - -
    fruit jam jelly 2 teaspoons - - - -
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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