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Red Wine Balsamic Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.0
Energy (kCal)1014.38
Carbohydrates (g)14.4755
Protein (g)0.4165
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 1/4 cup - - - -
    balsamic vinegar 1/3 cup 74.8 14.4755 0.4165 0.0
    dijon mustard 1 teaspoon - - - -
    fruit jam jelly 2 teaspoons - - - -
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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