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Italian Sausage-Bean Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.6819
Energy (kCal)1990.7572
Carbohydrates (g)80.8265
Protein (g)97.8338
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    navy bean 2 1/3 cups dried 162.5867 31.668000000000003 14.924000000000001 1.6987
    italian sausage 1 lb uncooked cut 1569.4315 2.9484 64.637 142.1107
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    beef broth 3 1/2 cups 58.8 0.336 9.576 1.848
    water 3/4 cup 0.0 0.0 0.0 0.0
    oregano 1 teaspoon crushed dried 2.65 0.6892 0.09 0.0428
    bay leaf 2 - - - -
    cabbage 3 cups chopped 66.75 15.485999999999999 3.4176 0.267
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    salt black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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