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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the minced beef in a bowl. | 2. Add breadcrumbs, parmesan cheese, tasty cheese, eggs, paprika, nutmeg, herbs, onion, garlic, bacon, salt and pepper. | 3. Mash up and mix well with wet hands. Divide the mixture into equal portions and roll each into a ball. | 4. Place the meatballs into a baking dish, put diced carrot, celery and capsicum in as well. | 5. Pour over the can of crushed tomatoes. | 6. Sprinkle with cheese then dried herbs. | 7. Bake in oven for 40- 50 minutes at 180 degrees. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	600		minced	318240.7218	0.0	62750.5423	7316.8166
white breadcrumb	1	cup		-	-	-	-
parmesan cheese	2/3	cup		197.3333	21.3333	21.3333	2.6667
cheese	2/3	cup		317.7	2.106	19.26	25.866
egg	2			143.0	0.72	12.56	9.51
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
nutmeg	1	pinch		0.7219	0.0678	0.008	0.0499
herb	1 1/2	1/2	dried	-	-	-	-
onion	1/2		diced	32.0	7.472	0.88	0.08
garlic clove	2		chopped	-	-	-	-
bacon	2	slices	diced	233.52	0.7168	7.0672	22.2264
salt pepper				-	-	-	-
carrot			diced	-	-	-	-
celery			diced	-	-	-	-
capsicum			diced	-	-	-	-
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
cheese				317.7	2.106	19.26	25.866
herb			dried	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.