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Tagliatelle With Smoked Salmon

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)76.1558
Energy (kCal)2265.9007
Carbohydrates (g)60.6711
Total fats (g)206.8295
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil, steam or microwave asparagus pieces til tender, drain well & set aside. | 2. Heat butter in a lrg skillet & add leek + garlic. Cook over med-heat (stirring) till leek is soft. | 3. Reduce heat to simmer. Add brandy, cream, tomato paste & Tobasco sauce. Simmer gently (uncovered) for approx 5 min or till slightly thickened. | 4. Add asparagus, salmon + dill. Stir to mix, season w/salt & pepper to taste & remove from heat. | 5. While you prepare the sauce, add pasta to a lrg pan of boiling water. Boil (uncovered) till just tender & drain well. | 6. Divide cooked pasta & sauce among 6 bowls or dinner plates & sprinkle ea with 1/2 tsp capers. Serve immediately. | 7. NOTE: If you are not going to have a use for the remains of a can of tomato paste & are at all like me, leave it out & do what works for me. Seed & dice a lrg tomato & add to the sauce in place of & at the same time you would have added the tomato paste. :-). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus 1/2 lb cut 45.3593 8.7997 4.9895 0.2722
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    leek 1 sliced - - - -
    garlic clove 1 crushed 25.2167 0.0 5.61 0.1417
    brandy 2 tablespoons 25.2167 0.0 5.61 0.1417
    cream 2 cups 1584.0 31.92 17.424 166.46400000000003
    tomato paste 1 teaspoon 4.51 1.04 0.2376 0.0258
    tabasco sauce 1/2 teaspoon 25.2167 0.0 5.61 0.1417
    salmon 6 1/2 1/2 smoked sliced cut 261.5167 0.0 36.5387 11.6762
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    tagliatelle pasta noodle 1 25.2167 0.0 5.61 0.1417
    caper 3 teaspoons drained 1.9780000000000002 0.4205 0.203 0.07400000000000001
    salt pepper 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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