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Tagliatelle With Smoked Salmon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)206.8295
Energy (kCal)2265.9007
Carbohydrates (g)60.6711
Protein (g)76.1558
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus 1/2 lb cut 45.3593 8.7997 4.9895 0.2722
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    leek 1 sliced - - - -
    garlic clove 1 crushed 25.2167 0.0 5.61 0.1417
    brandy 2 tablespoons 25.2167 0.0 5.61 0.1417
    cream 2 cups 1584.0 31.92 17.424 166.46400000000003
    tomato paste 1 teaspoon 4.51 1.04 0.2376 0.0258
    tabasco sauce 1/2 teaspoon 25.2167 0.0 5.61 0.1417
    salmon 6 1/2 1/2 smoked sliced cut 261.5167 0.0 36.5387 11.6762
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    tagliatelle pasta noodle 1 25.2167 0.0 5.61 0.1417
    caper 3 teaspoons drained 1.9780000000000002 0.4205 0.203 0.07400000000000001
    salt pepper 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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