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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pour 1/2 cup boiling water over the sun-dried tomatoes and let soak while you prepare the sauce. | 2. To make the sauce, heat the olive oil over medium-high heat in a large pot. | 3. Add the onions and garlic. | 4. Cook and stir until the onions have softened, about 4 minutes. | 5. Add the ground turkey and sausage, breaking up any large pieces. | 6. Cook until the meat is no longer pink. | 7. Add the zucchini and cook for 2 minutes. | 8. Add all of the remaining ingredients except for the fresh basil. | 9. When the sun-dried tomatoes are soft enough, drain and chop them finely and add to the sauce. | 10. Bring the sauce to a boil. | 11. Reduce the heat to low and simmer, covered, for 20 minutes. | 12. Stir in the minced basil and remove from the heat. | 13. Combine the ricotta, feta, spinach and egg in a medium bowl and mix well. | 14. Refrigerate until ready to use. | 15. Cook the lasagna noodles according to package directions and drain well. | 16. Preheat the oven to 375 degrees F. | 17. Grease a deep 9" x 13" baking dish and spoon some meat sauce over the bottom of the dish. | 18. Arrange 4 noodles over the sauce and layer as follows: 1/3 meat sauce, 1/2 shredded cheese, 4 noodles, 1/3 meat sauce, all of the ricotta/spinach mixture, 4 noodles, the remaining meat sauce and the remaining shredded cheese. | 19. Cover loosely with foil and bake for 30 minutes. | 20. Uncover and bake 10 more minutes. | 21. Let lasagna stand for 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sun tomato	5		sun-dried oil-packed	302.6	0.0	67.32	1.7
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
red onion	1 1/2	cups	chopped	96.0	22.416	2.64	0.24
garlic	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
turkey	1 1/4	1/4	ground lean	810.3352	0.7367	122.6269	31.9601
italian turkey sausage	8	ounces		358.3376	10.546	34.1328	19.8446
zucchini	1	cup	grated	21.08	3.8564	1.5004	0.3968
pasta sauce	1	jar		-	-	-	-
tomato	1	can	stewed undrained chopped	62.068999999999996	13.7631	3.2384	0.5397
italian seasoning	1	tablespoon		302.6	0.0	67.32	1.7
balsamic vinegar	1	tablespoon		14.08	2.7248	0.0784	0.0
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
basil leaf	1/4	cup	minced	302.6	0.0	67.32	1.7
ricotta cheese	2	cups		863.04	15.0784	55.8496	64.3808
feta cheese	2	ounces	crumbled	149.688	2.319	8.0571	12.0658
spinach	1	package	thawed squeezed chopped frozen	-	-	-	-
egg	1			71.5	0.36	6.28	4.755
wheat lasagna noodle	12			302.6	0.0	67.32	1.7
mozzarella cheese	1 1/2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.