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Tuscan Tater ‘n Turkey Picnic Packets

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)86.8982
Energy (kCal)1214.6718
Carbohydrates (g)59.4636
Total fats (g)70.8218
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450 degrees F. Cut four 18x12 inch sheets of aluminum foil. Mix sausage with goat cheese; with lightly floured hands, shape mixture into 4 patties about 1/2 inch thick. | 2. Place 1 patty on center of each foil sheet. Top each with 1 Tablespoon marinara sauce; sprinkle 1 Tablespoons bacon bits over each. | 3. In a large bowl, combine diced potatoes with onions, green peppers, red peppers, corn, carrots, and basil pesto; spoon about 3/4 cup over each sausage. | 4. Fold foil over patties and vegetables. Seal edges at top, making tight 1/2 inch fold; fold again. Repeat folding of sides. Allow space on sides for circulations and expansion. Place packets on two 11x17 inch baking pans. | 5. Bake 25 minutes in preheated 450 degree oven or until turkey patties are cooked and vegetables are tender as desired. Place packets on plates. Drizzle each with 1 Tablespoon marinara sauce and garnish with a basil sprig. If desired, just like an Italian restaurant, sprinkle with grated Parmesan cheese to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian turkey sausage 1 lb 716.6768 21.0921 68.2657 39.6894
    goat cheese 4 tablespoons crumbled - - - -
    purpose flour 1 tablespoon - - - -
    marinara sauce 1/2 cup divided - - - -
    bacon bit 4 tablespoons 133.28 8.008 8.96 7.252000000000001
    potato 1 package Diced - - - -
    green bell pepper 1/2 cup chopped 14.595 3.197 0.5004 0.1876
    red pepper 1/2 cup chopped 30.0 6.6075 1.4025 0.33
    corn niblets 1/2 cup drained - - - -
    carrot 1 cup sliced 52.48 12.2624 1.1904 0.3072
    basil pesto 4 tablespoons - - - -
    basil sprig 4 - - - -
    parmesan cheese 1/8 cup grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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