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Two-Tomato Italian Burgers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.0886
Energy (kCal)1372.386
Carbohydrates (g)12.9761
Protein (g)195.0879
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sun tomato 12 sun-dried 201.7338 0.0 44.8801 1.1333
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    bulk italian sausage 1/2 201.7338 0.0 44.8801 1.1333
    provolone cheese 6 ounces cut 597.0509999999999 3.6401 43.5116 45.2806
    tomato 12 slices cut 43.2 9.336 2.112 0.48
    basil leaf 12 201.7338 0.0 44.8801 1.1333
    ciabatta 6 slices cut 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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