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German Sausage Chowder

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)134.2899
Energy (kCal)2706.2782
Carbohydrates (g)43.5711
Total fats (g)228.1777
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the bouillon cubes, onion, potatoes, and cabbage into a large soup pot. Pour in enough water to cover the vegetables by about 1 inch. Bring to a boil, then simmer over medium heat for 15 minutes. Add the sausage, and cook for an additional 20 minutes. Reduce heat to low, and stir in cheese and evaporated milk. Cook just until heated through and cheese is melted - do not allow the soup to boil. Remove from heat, and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken bouillon 3 cubes 32.04 2.1612 1.9992 1.6656
    potato 5 cubed - - - -
    kielbasa sausage 1 package sliced - - - -
    onion 1 diced 64.0 14.944 1.76 0.16
    head cabbage 1 cored sliced - - - -
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    swiss cheese 1 pound shredded 1782.652 6.5319 122.2908 140.571
    salt pepper 1 to taste pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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