RecipeDB

Cooking in progress....

Sweet Potato Gnocchi With Light Bolognese Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.849
Energy (kCal)2194.7892
Carbohydrates (g)256.5753
Protein (g)158.6254
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 sweet - - - -
    russet potato 2 - - - -
    wheat flour 2 cups divided 816.0 172.72799999999998 31.704 6.0
    wheat flour 2 tablespoons divided 816.0 172.72799999999998 31.704 6.0
    olive oil cooking spray flavored - - - -
    yellow onion 1 diced 44.0 10.274000000000001 1.21 0.11
    celery 1 stalk diced 10.24 1.9008 0.4416 0.1088
    carrot 2 diced 50.02 11.6876 1.1346 0.2928
    turkey breast 1 lb lean ground 519.8412 0.6384 107.8898 6.7488
    milk 1 cup skim 552.0 13.296 5.496 57.216
    tomato 1 can no-salt-added crushed 62.068999999999996 13.7631 3.2384 0.5397
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    italian seasoning 1 teaspoon - - - -
    basil 2 tablespoons minced 1.219 0.1404 0.16699999999999998 0.0339
    sea salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition