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Manicotti- Cheese Filled Italian Crepes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)157.2582
Energy (kCal)2139.1903
Carbohydrates (g)33.0195
Protein (g)146.6408
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    water 1 cup 0.0 0.0 0.0 0.0
    purpose flour 1 1/2 1/2 - - - -
    non pam cooking spray - - - -
    milk ricotta cheese 2 lbs 1578.5033 27.5784 102.1491 117.7527
    pecorino romano cheese 1/2 cup grated - - - -
    milk mozzarella 1 cup shredded 336.0 2.4528 24.8304 25.031999999999996
    basil 3 tablespoons chopped used 1.8285 0.2107 0.2504 0.0509
    parsley 4 tablespoons chopped used 5.472 0.9622 0.4514 0.1201
    egg 2 beaten 214.5 1.08 18.84 14.265
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    marinara sauce 2 quarts - - - -
    mozzarella cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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