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Olive Garden Pasta Roma Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)149.0681
Energy (kCal)4517.4827
Carbohydrates (g)613.4344
Protein (g)209.9052
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garbanzo bean 32 ounces drained 3429.1546 571.0722 185.7005 54.7939
    bacon 6 slices cooked chopped 266.328 0.6561 17.3648 21.0292
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    onion 3/4 cup diced 48.0 11.208 1.32 0.12
    celery 1 cup diced 16.16 2.9997 0.6969 0.1717
    garlic 1/4 teaspoon minced 1.043 0.2314 0.0445 0.0035
    carrot 1 cup julienned 52.48 12.2624 1.1904 0.3072
    tomato 1 1/2 cups canned drained diced 62.1 13.77 3.24 0.54
    chicken broth 1 quart - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    rosemary 1/8 teaspoon ground 0.1146 0.0181 0.0029 0.0051
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    bow tie pasta 1/2 cup cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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