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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Directions: | 2. Add beans to food processor and process using on/off pulse until beans are well mashed. Scrape down sides as necessary. Reserve. Heat oil in a Dutch oven. Add carrots, onions, celery and garlic and saute for 5 minutes on medium heat. Add remaining ingredients except pasta and bring to a boil. Reduce heat to a simmer and cook stirring occasionally for 25 minutes. Keep warm. Add pasta to finished soup and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garbanzo bean	32	ounces	drained	3429.1546	571.0722	185.7005	54.7939
bacon	6	slices	cooked chopped	266.328	0.6561	17.3648	21.0292
olive oil	1/3	cup		636.48	0.0	0.0	72.0
onion	3/4	cup	diced	48.0	11.208	1.32	0.12
celery	1	cup	diced	16.16	2.9997	0.6969	0.1717
garlic	1/4	teaspoon	minced	1.043	0.2314	0.0445	0.0035
carrot	1	cup	julienned	52.48	12.2624	1.1904	0.3072
tomato	1 1/2	cups	canned drained diced	62.1	13.77	3.24	0.54
chicken broth	1	quart		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
rosemary	1/8	teaspoon	ground	0.1146	0.0181	0.0029	0.0051
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
bow tie pasta	1/2	cup	cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.