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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Place the flour, 1 1/3 cup of sugar, lemon peel, cinnamon, and butter into the work bowl of a food processor, and process until the mixture turns grainy. Stop the machine, add eggs and egg yolks, and process in the machine until the mixture gathers itself up into one dough ball. If the dough doesn't ball up, stop the machine, sprinkle several drops of water onto the dough, and process again. Place the dough into a covered container and refrigerate at least 3 hours or preferably overnight. | 2. The next day, preheat oven to 350 degrees F (175 degrees C). Allow the dough to rest at room temperature for about 30 minutes to warm up. | 3. Roll out the dough on a well-floured surface to make a 9 1/2-inch circle. Dough will be rich and sticky. Scrape up the dough circle, and press into a 9-inch pie dish. Quarter and slice the plums, and place skin sides down onto the dough in a neat ring, starting at the outer edge and working in a neat row towards the center. | 4. Bake in the preheated oven until the plums are bubbling hot and the crust starts to brown, about 45 minutes. | 5. Allow the tart to cool, and sprinkle with 1 tablespoon of sugar before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	4	cups		1210.4027	0.0	269.2806	6.8
white sugar	1 1/3	cups		1032.0	266.6133	0.0	0.0
lemon peel	1	teaspoon	grated	0.94	0.32	0.03	0.006
cinnamon	1	pinch	ground	-	-	-	-
butter	1	cup	cut	1368.0	62.856	42.744	115.2
egg	2			143.0	0.72	12.56	9.51
egg yolk	2			109.48	1.2206	5.3924	9.0236
water	1	teaspoon		0.0	0.0	0.0	0.0
italian prune plum	3	pounds		1210.4027	0.0	269.2806	6.8
white sugar	1	tablespoon		1032.0	266.6133	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.