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Pork Braciole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.0668
Energy (kCal)2878.6732
Carbohydrates (g)-
Protein (g)510.9078
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 5 2878.6732 0.0 510.9078 77.0668
    orange zest 1 tablespoon grated - - - -
    pecorino cheese 5 tablespoons grated - - - -
    flat leaf parsley 5 tablespoons chopped - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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