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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the onion marmellata, place a large, heavy pot over medium-high heat. | 2. Add the olive oil and the onions. | 3. Stir to combine and cook until starting to sizzle, about 2 minutes. | 4. Add the remaining ingredients. Reduce the heat to low. | 5. Cover the pot and cook over low heat for 2 hours, stirring every 30 minutes to scrape up any brown bits. | 6. The onions should be a soft, jam-like consistency and a deep mahogany color. | 7. For the pork chops, combine the rosemary, thyme, garlic, salt, and pepper in a small bowl. | 8. Using your fingers, work all the ingredients together until well combined. | 9. Rub the herb mixture over the pork chops. Cover with plastic wrap and reserve in the refrigerator. | 10. About 20 minutes before the onions are finished, remove the pork chops from the refrigerator. | 11. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. | 12. Grill the pork chops to medium, about 7 minutes a side depending on thickness. | 13. To serve, spoon the onion marmellata over the pork chops. Sprinkle with the chopped parsley. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/4	cup		477.36	0.0	0.0	54.0
onion	4	pounds	sliced	725.7487	169.4623	19.9581	1.8144
orange marmalade	1/4	cup		196.8	53.04	0.24	0.0
rosemary	1	tablespoon	chopped	2.227	0.3519	0.0563	0.0996
thyme	1	tablespoon	chopped	2.424	0.5868	0.1334	0.0403
kosher salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
balsamic vinegar	2	tablespoons		28.16	5.4496	0.1568	0.0
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
rosemary	1	tablespoon	chopped	2.227	0.3519	0.0563	0.0996
thyme	1	tablespoon	chopped	2.424	0.5868	0.1334	0.0403
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
kosher salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
pork chop	4 -6			0.0	0.0	0.0	0.0
flat leaf parsley	1/4	cup	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.