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Italian Bean Soup for the Slow Cooker

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.2446
Energy (kCal)1344.0222
Carbohydrates (g)250.5575
Protein (g)89.7343
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    great northern bean 1 cup 620.37 114.1371 40.0038 2.0862
    red bean 1 cup 607.2 110.03200000000001 44.8408 0.46
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    chicken bouillon granule 2 tablespoons - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    italian seasoning 2 teaspoons crushed - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    green bean 1 package frozen - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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