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Chicken and Bacon Pasta With Red Wine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.5021
Energy (kCal)1137.1665
Carbohydrates (g)69.1734
Total fats (g)65.9351
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oil in a pan and lightly fry the onion and garlic for 1 minute. | 2. Add the chicken and bacon and cook for a further 2-3 minutes until sealed. | 3. Add the mushrooms and stir in the pasta sauce and wine. | 4. Cover and simmer for 10 minutes. | 5. Meanwhile, cook the pasta in lightly salted boiling water following instructions on the pack. | 6. Drain the pasta and spoon into a dish. | 7. Top with the chicken pasta sauce, sprinkle with parsley and serve with parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 1 crushed 25.2167 0.0 5.61 0.1417
    chicken breast 6 ounces diced 292.5668 0.0 35.4652 15.734000000000002
    bacon 2 ounces diced 236.4348 0.7257 7.1554 22.5038
    mushroom 2 ounces sliced 19.2777 3.8499 1.2701 0.2778
    tomato basil pasta sauce 10 ounces 204.1163 29.4835 4.5359 6.8039
    red wine 2 tablespoons - - - -
    penne 6 ounces 214.3222 28.5763 9.6955 6.8039
    flat leaf parsley 1 ounce chopped 25.2167 0.0 5.61 0.1417
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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