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Chicken and Bacon Pasta With Red Wine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.9351
Energy (kCal)1137.1665
Carbohydrates (g)69.1734
Protein (g)64.5021
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 1 crushed 25.2167 0.0 5.61 0.1417
    chicken breast 6 ounces diced 292.5668 0.0 35.4652 15.734000000000002
    bacon 2 ounces diced 236.4348 0.7257 7.1554 22.5038
    mushroom 2 ounces sliced 19.2777 3.8499 1.2701 0.2778
    tomato basil pasta sauce 10 ounces 204.1163 29.4835 4.5359 6.8039
    red wine 2 tablespoons - - - -
    penne 6 ounces 214.3222 28.5763 9.6955 6.8039
    flat leaf parsley 1 ounce chopped 25.2167 0.0 5.61 0.1417
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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