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David Halberstam's "three-Bowler" Pasta With Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.61
Energy (kCal)1275.9367
Carbohydrates (g)32.0
Total fats (g)112.1417
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Halve the tomatoes and place in olive oil with garlic, oil, basil and pepper flakes for 4 hours Drain out the olive oil. | 2. After marinading, fish out the garlic, chop and saute lightly in 1 T of the olive oil until lightly brown. | 3. Cook the angel hair according to the directions on the box. Be careful not to overcook. | 4. Drain pasta and then add the drained tomatoes. | 5. Top with grated parmesan. | 6. Top with the sauteed garlic. | 7. Add more parmesan to taste, if desired. | 8. This is especialy good if you mix one pint of red tomatoes with 1 pint of yellow ones. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry tomato 2 pints grape-sized 25.2167 0.0 5.61 0.1417
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    garlic clove 3 -4 peeled quartered 25.2167 0.0 5.61 0.1417
    basil leaf 1/2 bunch 25.2167 0.0 5.61 0.1417
    red pepper flake 1 teaspoon 25.2167 0.0 5.61 0.1417
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    angel hair pasta 1 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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