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Italian Colors Pasta Toss

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.4696
Energy (kCal)367.07
Carbohydrates (g)36.4028
Protein (g)15.002
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable broth 1 cup 162.36 26.322 5.9532 3.8376
    sun tomato 1 cup sun-dried - - - -
    pasta 1 cup uncooked - - - -
    red bell pepper 1 - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    red pepper flake 1/4 teaspoon crushed - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    spinach 1 rinsed 6.9 1.089 0.858 0.11699999999999999
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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