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Judy's Eggplant (Aubergine) Parm

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.2928
Energy (kCal)1221.5708
Carbohydrates (g)92.601
Protein (g)46.1304
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 3 - - - -
    olive oil 119.34 0.0 0.0 13.5
    flour - - - -
    italian plum tomato 2 cups canned imported well-drained chopped - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    sea salt - - - -
    mozzarella cheese 3/4 lb sliced 1102.2308 92.601 46.1304 60.7928
    basil leaf 10 - - - -
    butter - - - -
    parmigiano reggiano cheese 1/2 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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