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Zucchini Pancetta Pizza

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.2765
Energy (kCal)725.9588
Carbohydrates (g)26.6409
Total fats (g)43.3181
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place a pizza stone on the floor or the lowest rack of your oven. | 2. Preheat the oven to 500 degrees F. | 3. Pat the pizza dough into a 12-inch diameter circle and place it on a peel. | 4. Spread on the heavy cream, then the mozzarella. Place the pancetta slices on so there is pancetta on each slice of pizza (6 slices). | 5. Finally add the zucchini and chunks of the cream cheese. | 6. Slide the pizza onto the stone and bake for 8 for 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza dough 7 ounces 176.5167 0.0 39.27 0.9917
    heavy cream 2 tablespoons 102.0 0.8220000000000001 0.852 10.824000000000002
    mozzarella cheese 3 ounces shredded 275.5571 23.1502 11.5326 15.1982
    pancetta 6 slices 176.5167 0.0 39.27 0.9917
    zucchini 2 sliced 4.62 0.6842 0.5962 0.08800000000000001
    cream cheese 2 ounces 167.265 1.9845 4.0257 16.2162

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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