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Mozzarella and Parmesan Garlic Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.461
Energy (kCal)760.086
Carbohydrates (g)39.8908
Total fats (g)58.607
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine butter and garlic and melt in microwave. | 2. Add the parsley to the butter and using a pastry brush, liberally brush both sides of the bread. | 3. Sprinkle the parmesan cheese on the bread and then sprinkle the mozzarella cheese on top. | 4. Bake under the broiler for approximately 2-3 minutes or until golden brown and bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sourdough bread 1 loaf - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    mozzarella cheese 1 cup shredded - - - -
    parsley flake 1 teaspoon - - - -
    parmesan cheese 4 tablespoons 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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