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Cauliflower Ragu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.1068
Energy (kCal)462.2299
Carbohydrates (g)23.6338
Protein (g)3.7258
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cauliflower 1 - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic clove 2 sliced - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    anchovy paste 1/2 teaspoon - - - -
    sea salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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