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Risotto Verde

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.85
Energy (kCal)640.80
Carbohydrates (g)42.58
Protein (g)51.90
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable stock 7 1/2 cups 82.87 15.41 3.97 1.16
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 2 cloves crushed 8.94 1.98 0.38 0.03
    leek 2 shredded 108.58 25.18 2.67 0.53
    arborio rice 1 1/4 1/4 201.73 0.0 44.88 1.13
    white wine 1 1/4 1/4 - - - -
    herb 4 tablespoons chopped mixed - - - -
    baby spinach leaf 8 ounces 201.73 0.0 44.88 1.13
    plain yogurt 3 tablespoons unsweetened - - - -
    salt pepper 201.73 0.0 44.88 1.13
    leek shredded 108.58 25.18 2.67 0.53

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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