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Risotto Verde

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.8575
Energy (kCal)640.8083
Carbohydrates (g)42.5854
Protein (g)51.9096
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable stock 7 1/2 cups 82.875 15.4148 3.978 1.1602
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    leek 2 shredded 108.58 25.186999999999998 2.67 0.534
    arborio rice 1 1/4 1/4 201.7333 0.0 44.88 1.1333
    white wine 1 1/4 1/4 - - - -
    herb 4 tablespoons chopped mixed - - - -
    baby spinach leaf 8 ounces 201.7333 0.0 44.88 1.1333
    plain yogurt 3 tablespoons unsweetened - - - -
    salt pepper 201.7333 0.0 44.88 1.1333
    leek shredded 108.58 25.186999999999998 2.67 0.534

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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