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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook sausage until lightly browned; drain off fat. Add garlic and onions and cook until onions are limp. | 2. Stir in tomatoes, broth and wine or water, basil, parsley and green pepper; simmer about 2 hours on low heat. | 3. Add zucchini (squash) and noodles about 20 minutes before serving. | 4. Add a sprinkle or two of Parmesan cheese on top of each bowl of soup. Serve with the garlic toast--yum, let's eat! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	1 1/2		cut mild	2354.1472	4.4225	96.9555	213.166
garlic clove	2		chopped	-	-	-	-
onion	2		chopped	56.0	13.075999999999999	1.54	0.14
tomato	1	can		40.2099	8.6898	1.9658	0.4468
beef broth	42	ounces		83.3475	0.4763	13.5737	2.6195
red wine	1 1/2	1/2		-	-	-	-
basil	1/2	teaspoon		0.1016	0.0117	0.0139	0.0028
parsley	3	tablespoons	chopped	4.104	0.7216	0.3386	0.0901
green pepper	1		chopped	23.8	5.5216	1.0234	0.2023
zucchini	2			4.62	0.6842	0.5962	0.08800000000000001
bow tie pasta	1 1/2	cups	uncooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.