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Spaghetti With Fresh Tomato and Basil Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.66
Energy (kCal)564.85
Carbohydrates (g)55.3234
Total fats (g)31.037
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta according to directions. | 2. Melt butter over medium high heat until foamy. | 3. Add garlic and cook and stir for 2 minutes. | 4. Stir in tomatoes and bring mixture to a boil. | 5. Reduce heat, cover and simmer 5 minutes. | 6. Remove from heat and stir in basil (I use anywhere from 1/4-1/2 cup of basil) and vinegar. | 7. Add salt and pepper to taste. | 8. Drain pasta and return to pot. Pour tomato mixture mixture over pasta; toss to combine. Sprinkle with parmesan and hot pepper flakes, if desired. | 9. Enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 package - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    tomato 4 cups chopped 107.28 23.1844 5.2448 1.192
    basil leaf 1/4 cup chopped - - - -
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    hot pepper flake - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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