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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Preparation Time

  Cooking Time - 105 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 275 degrees F (135 degrees C). | 2. Place bread crumbs into a shallow dish; pour eggs into a separate shallow dish. Heat vegetable shortening in a skillet over medium-high heat. Dip pork chops into egg, then into bread crumbs, coating both sides. Fry chops in the hot shortening until crumbs are golden brown, about 5 minutes per side. Transfer pork chops to a baking dish, leaving melted shortening in skillet. | 3. Cook and stir sauerkraut with juice, onion, and caraway seeds in the same skillet over medium-low heat until heated through, about 5 minutes. Spread sauerkraut over pork chops and pour pan liquid over the top. Cover baking dish tightly with aluminum foil. | 4. Bake in the preheated oven until chops are tender, 1 1/2 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread crumb	2	cups		853.2	155.4768	28.836	11.448
egg	2		beaten	143.0	0.72	12.56	9.51
pork chop	4		bone	3284.0127	664.7858	107.2294	21.4096
sauerkraut	1	package	undrained	-	-	-	-
onion	1/2		chopped	32.0	7.472	0.88	0.08
caraway seed	1	teaspoon		6.992999999999999	1.0479	0.4152	0.3064

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.