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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel and devein shrimp. Save shells. | 2. Core, peel and coarsely chop garlic cloves. | 3. In a pot large enough to hold all ingredients, saute garlic over low heat until translucent; remove. Increase heat to medium and add shells. Stir until pink. Discard shells with a slotted spoon retaining as much juice as possible. | 4. Quick cook shrimp in the same pot until partly cooked through. Remove and reserve shrimp in a bowl. Refrigerate until final reheat and cooking at the end. Protect all secreted juices. | 5. Place tomatoes, red pepper flakes, remaining olive oil, several stalks of basil, salt and pepper in the pot. Simmer for about 2 hours, adding water or optional clam broth as needed. | 6. When close to serving, place pasta in a pot of salted and rapidly boiling water. Cook pasta according to package until al dente. | 7. Just before pasta is ready, remove basil and reheat the shrimp in the sauce. | 8. Strain pasta and place some of the shrimp sauce in the empty pasta pot. Add cooked pasta and mix, adding more sauce if needed to make sure pasta is coated with sauce. Place in a large serving bowl and top with a generous amount of additional sauce. Serve with additional sauce on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
large shrimp	2	lbs		806.9352	0.0	179.5204	4.5333
olive oil	1	cup		1909.44	0.0	0.0	216.0
garlic clove	4			806.9352	0.0	179.5204	4.5333
italian plum tomato	2	cans		806.9352	0.0	179.5204	4.5333
red pepper flake	1/4	teaspoon		806.9352	0.0	179.5204	4.5333
basil				-	-	-	-
clam juice	1	bottle		-	-	-	-
pasta	2		imported	39.1223	5.6699	0.8732	1.3097
salt pepper				806.9352	0.0	179.5204	4.5333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.