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Red Shrimp Sauce With Imported Italian Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)221.843
Energy (kCal)2755.4975
Carbohydrates (g)5.6699
Protein (g)180.3936
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    large shrimp 2 lbs 806.9352 0.0 179.5204 4.5333
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    garlic clove 4 806.9352 0.0 179.5204 4.5333
    italian plum tomato 2 cans 806.9352 0.0 179.5204 4.5333
    red pepper flake 1/4 teaspoon 806.9352 0.0 179.5204 4.5333
    basil - - - -
    clam juice 1 bottle - - - -
    pasta 2 imported 39.1223 5.6699 0.8732 1.3097
    salt pepper 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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