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Spinach Gnocchi (potato dumplings)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.0513
Energy (kCal)1504.042
Carbohydrates (g)30.2586
Protein (g)213.2548
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 2 lbs 806.9352 0.0 179.5204 4.5333
    spinach leaf 5 ounces 41.1068 5.9676 5.1454 0.8079999999999999
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    egg 2 beaten 143.0 0.72 12.56 9.51
    garlic salt 1/2 teaspoon 806.9352 0.0 179.5204 4.5333
    purpose flour 1 1/2 1/2 806.9352 0.0 179.5204 4.5333
    tomato sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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