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Beef Filet in Peppercorn Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.1322
Energy (kCal)1005.806
Carbohydrates (g)17.6982
Protein (g)45.6496
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    filet beef 4 221.12599999999998 0.3402 33.2596 9.6842
    brandy 1/4 cup - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    green peppercorn 4 tablespoons pickled - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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