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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. In a greased, shallow 3 quart baking dish add the cubed garlic bread. Top the bread with tomatoes and 2/3 cup french fried onions. | 3. In a large bowl add the eggs and milk, beat well. Stir in one cup of mozzarella cheese, parmesan cheese and the seasoning. | 4. Pour mixture over bread cubes and stir gently to coat well. | 5. Bake for approximately 25 minutes or until custard is just set. | 6. Sprinkle with remaining mozzarella cheese and onions. | 7. Bake an additional five minutes or until cheese melts and onions are golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic bread	11 1/4	ounces	thawed cubed	1116.2613	133.0583	26.6627	52.9746
tomato	2		chopped	44.28	9.5694	2.1648	0.49200000000000005
french onion	1 1/3	1/3	fried	-	-	-	-
egg	6			429.0	2.16	37.68	28.53
milk	1	cup		148.84	11.6632	7.686	7.9788
mozzarella cheese	2	cups	shredded	-	-	-	-
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
italian seasoning	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.