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Doris Roberts' Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.074
Energy (kCal)1481.4157
Carbohydrates (g)36.6872
Protein (g)252.769
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sirloin 2 lbs ground 1024.5357 0.0 207.4458 15.504000000000001
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    parmesan cheese 1 cup 296.0 32.0 32.0 4.0
    italian parsley 1 cup chopped - - - -
    egg 2 hard-boiled 143.0 0.72 12.56 9.51
    vegetable oil - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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