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Mostaccioli Cognac

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.482
Energy (kCal)585.5031
Carbohydrates (g)19.5134
Protein (g)95.3843
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1/4 29.19 0.0896 0.8834 2.7783
    prosciutto 1/4 cubed 403.4676 0.0 89.7602 2.2667
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    tabasco sauce 5 -6 dashes 403.4676 0.0 89.7602 2.2667
    marinara sauce 2 cups - - - -
    cognac 1/2 cup 403.4676 0.0 89.7602 2.2667
    heavy cream 1 pint - - - -
    mostaccioli pasta 1 lb 403.4676 0.0 89.7602 2.2667
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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