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Rigatoni With Italian Sausage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.941
Energy (kCal)894.4713
Carbohydrates (g)90.9265
Protein (g)116.2175
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 2 tablespoons chopped 25.33 5.6202 1.0812 0.085
    onion 1 chopped 64.0 14.944 1.76 0.16
    fennel 8 ounces 70.3067 16.5561 2.8123 0.4536
    basil leaf 8 chopped 302.6 0.0 67.32 1.7
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    parmesan cheese 1 1/4 cups grated 370.0 40.0 40.0 5.0
    salt black pepper ground 302.6 0.0 67.32 1.7
    rigatoni pasta 12 ounces 302.6 0.0 67.32 1.7
    italian seasoning 2 tablespoons 302.6 0.0 67.32 1.7
    oregano 1 pinch dried 0.1656 0.0431 0.0056 0.0027

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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