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Linguine With White Clam Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.232
Energy (kCal)2640.3367
Carbohydrates (g)74.994
Total fats (g)226.6057
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat butter and oil in pan. | 2. Add garlic and cook gently, about 10 minutes. | 3. Mix parsley and clams and stir into oil mixture. | 4. Cook slightly more, about 3-5 minutes. | 5. Remove sauce from heat and toss with cooked linguine. | 6. Stir in fresh lemon juice and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    garlic 4 -5 cloves mashed 0.0 0.0 0.0 0.0
    parsley 1 bunch minced - - - -
    clam 12 ounces minced used 292.4 12.138 49.878 3.264
    linguine 1 25.2167 0.0 5.61 0.1417
    lemon 1 -2 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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