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Crock Pot Italian Beef or Venison

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.228
Energy (kCal)1.4
Carbohydrates (g)0.008
Total fats (g)0.044
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put roast in crock pot. | 2. Add bouillon cubes and powdered dressing mix. | 3. Pour entire jar (do NOT drain) of peppers over roast. | 4. Cook 6-8 hours on HIGH. | 5. When roast is tender and falling apart, finish shredding (I just stick 2 forks in the crock pot and start pulling apart) and serve on fresh hoagie rolls. | 6. Delicious! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roast 2 -5 lb 0.0 0.0 0.0 0.0
    beef bouillon cube 4 1.4 0.008 0.228 0.044000000000000004
    seasoning italian salad dressing mix 1 packet - - - -
    pepperoncini pepper 1 jar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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