RecipeDB

Cooking in progress....

Tomato and Mascarpone Pasta Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.7109
Energy (kCal)2705.9898
Carbohydrates (g)451.7545
Protein (g)108.4326
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 halved - - - -
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    vegetable broth 1 1/4 1/4 202.95 32.9025 7.4415 4.797
    mascarpone 4 tablespoons - - - -
    basil 1 ounce chopped 6.5204 0.7513 0.893 0.1814
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856
    mozzarella cheese 4 ounces 367.4094 30.8669 15.3768 20.2642
    parmesan cheese 2 ounces grated 209.7862 22.6796 22.6796 2.8349

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition