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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 65 minutes

• Source

  All Recipes

| 1. In a skillet over medium heat, brown the ground beef until no pink shows; drain and remove from skillet. Brown Sausage in skillet until cooked through; drain. | 2. Combine in skillet with sausage: browned beef, bacon, tomato sauce, tomatoes and sugar. Simmer 45 minutes. | 3. Bring a large pot of lightly salted water to a boil. Add spaghettini pasta and cook for 8 to 10 minutes or until al dente; drain. | 4. Preheat oven to 300 degrees F (150 degrees C). | 5. Mix cooked spaghettini with tomato-meat mixture. Pour in casserole dish and bake for 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	pound	ground lean	530.4012	0.0	104.5842	12.1947
italian sausage	1/4	pound		392.3579	0.7371	16.1592	35.5277
bacon	6	slices		700.56	2.1504	21.2016	66.6792
tomato sauce	1	can		-	-	-	-
tomato	1	can	canned	62.068999999999996	13.7631	3.2384	0.5397
white sugar	1/3	cup		258.0	66.6533	0.0	0.0
spaghettini	12	ounces		302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.