RecipeDB

Cooking in progress....

Salsa Verde - the Italian One

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0701
Energy (kCal)11937.5125
Carbohydrates (g)1.0795
Total fats (g)1350.039
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. put first 4 ingredients in a food processor or blender and mix until smooth. | 2. add mustard and lemon juice, mix again. | 3. slowly add in olive oil while machine is running. | 4. taste and add salt and or pepper if needed. | 5. if using the hard boiled egg add it to the sauce after it is in the serving dish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian parsley 1 bunch washed - - - -
    garlic clove 1/2 - - - -
    spring onion 1/2 - - - -
    anchovy fillet 4 - - - -
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    olive oil 100 11934.0 0.0 0.0 1350.0
    hard egg 1 hard-boiled chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition