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Salsa Verde - the Italian One

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1350.039
Energy (kCal)11937.5125
Carbohydrates (g)1.0795
Protein (g)0.0701
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian parsley 1 bunch washed - - - -
    garlic clove 1/2 - - - -
    spring onion 1/2 - - - -
    anchovy fillet 4 - - - -
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    olive oil 100 11934.0 0.0 0.0 1350.0
    hard egg 1 hard-boiled chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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