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Cheese and Tomato Ketchup Pizza

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.7602
Energy (kCal)403.4676
Carbohydrates (g)-
Total fats (g)2.2667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. First take your ready-made pizza base. | 2. Apply ketchup lightly over the whole pizza base. | 3. Cut slabs of cheddar out and cover the pizza in cheese. | 4. Microwave for 2.45 on full heat. | 5. Stodge fest. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheddar cheese 300 - - - -
    tomato ketchup 50 403.4676 0.0 89.7602 2.2667
    pizza dough 1 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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