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Creamy Herbed Italian Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.7331
Energy (kCal)669.1082
Carbohydrates (g)40.1994
Total fats (g)56.0583
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in blender and blend on high until well mixed. | 2. Refrigerate until use. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/2 cup low fat 418.76 0.0 0.4292 46.4
    white wine vinegar 1/3 cup - - - -
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    romano cheese 2 tablespoons grated - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    italian seasoning 1/2 teaspoon - - - -
    flat leaf italian parsley 1 1/2 1/2 chopped - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    black pepper 1/4 teaspoon coarse ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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