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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare a moderately hot grill. | 2. On a platter, pour 2 T dressing over eggplant slices, (I brush the slices to cut back on calories). | 3. Grill eggplant over moderate heat, brushing with more dressing, until charred and soft on the inside, about 5 minutes. | 4. Meanwhile, brush cut sides of rolls with remaining dressing, place around edge of grill, and toast until a golden brown, about 2 minutes. | 5. Layer rolls with eggplant, cheese, tomato, and basil leaves and replace tops. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian dressing	1/4	cup		61.2	5.994	0.23399999999999999	4.008
baby eggplant	12	ounces	cut	302.6	0.0	67.32	1.7
	2			302.6	0.0	67.32	1.7
mozzarella cheese	4 -6	slices		-	-	-	-
rom tomato	1		sliced	302.6	0.0	67.32	1.7
basil leaf	1/4	cup		302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.