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German Christmas Nougatkugeln (Nougat Balls)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.548
Energy (kCal)989.6396
Carbohydrates (g)126.958
Total fats (g)52.0331
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove the bowl from the heat. | 2. In a separate bowl, combine the confectioner's sugar and cocoa powder. Use a wire whisk to break up lumps. Mix in the vanilla and coffee. Stir in the nuts, and, if necessary, add additional coffee to make the mixture smooth. The mixture should be fairly thick. | 3. Allow the mixture to cool enough to handle. Shape the mixture into 1/2- to 3/4-inch diameter balls. Dip the balls into the melted chocolate. Chill until firm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate chunk 4 ounces semi-sweet 608.9471 70.0799 5.3297 34.473
    confectioner sugar 1 cup - - - -
    cocoa powder 1 1/2 tablespoons unsweetened 18.468 4.6899 1.5876 1.1097
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    coffee 2 tablespoons brewed 18.8325 3.1256 0.6257 0.4374
    hazelnut 1 cup ground 319.2 48.0 0.0 16.008

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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