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Italian Manicotti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.2254
Energy (kCal)1322.9883
Carbohydrates (g)157.3875
Protein (g)119.5378
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    manicotti 8 ounces cooked 201.7333 0.0 44.88 1.1333
    egg 2 beaten 143.0 0.72 12.56 9.51
    onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    cream cottage cheese 3 cups 201.7333 0.0 44.88 1.1333
    spinach 1 package squeezed frozen - - - -
    mozzarella cheese 1 cup shredded - - - -
    spaghetti sauce 32 ounces 816.48 138.2573 45.8136 9.1627
    parmesan cheese 1/4 cup 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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